What makes Taxirachis dried figs unique and why are they considered among the best in the entire world?
The specific conditions of the geographical region where they are cultivated is unquestionable. The soil and climate that prevail in an area are important factors that determine the quality of the final product. More particularly, Taxiarchis Figs are located exclusively within the geographical zone defined by the communities of Taxiarchis, Neos Pyrgos, Ag. Georgios, Oreoi, Istiaia, Kamaria and Kastaniotissa in North Evia.
The area is embraced by the low mountains of Northern Evia on three sides, with the sea complementing this special embrace and contributing to the creation of a unique microclimate. The fertile soil with rocks that date back to the Paleozoic century, the peculiar vegetation and the average temperature in the area that is around 18 degrees, the know-how of centuries that has evolved but has always been based on tradition, the attention to detail and the passionate producers, all these elements determine the quality of Taxiarchis dried figs.
The figs are hand-picked on a daily basis. Harvesting and further processing of sun-dried figs is governed by strict rules, which ensure the best taste in the final product. This is a time-consuming process, but it is necessary to maintain the quality superiority of the fig. The collection is followed by bleaching and drying in a completely natural way under the sun. Dried figs are then taken to the packaging plants, for their standardization and promotion on the market.
Taxiarchis Dried Figs have a uniform pale yellow color and unique texture. They have a thin skin in contrast to other varieties of figs and they are very soft inside. The figs that thrive in Evia are quite sweet and rich in taste, while they really smell of musk. They are harvested at the end of August, when the fruits are ripe to guarantee the optimal levels of sweetness.
As you can see from everything that has been pointed out above, Taxiarchis Figs are unique. They are cultivated in a way that highlights their natural sweetness, without any addition of preservatives and chemicals that would alter their taste. Thanks to the special characteristics of the area where they are grown, the fruits are enriched with even greater flavor, giving us all a wonderful gastronomic experience every time we enjoy them.