Agapiou family has produced and packaged Greek figs since 1960. Their fields and infrastructure are located in Taxiarchis village in North Evia, very close to Istiaia. The distinct climatic conditions and soil’s composition are suitable for this particular cultivation.
One of the major concerns for Agapiou family has always been to maintain an impeccable quality and to create new, innovative fig products from the derivatives of the natural raw material, for example “Fig Sujuk”.
With its established care and attention, Agapiou family offers a series of fig products: Fig sujuk (grape must and walnut), Sykomaida fig paste (fig, sesame, cinnamon, honey, vanilla, Aegina pistachio), Stuffed fig (split fig with almond or walnut). These are all healthy food choices, ideal for any time of the day and packed with nutrition.
Dried figs had an important place in the diet of the ancient Greeks, as they were consumed mainly as a dessert. In the Byzantine era it was the absolute winter treat. Today not only do we love them for their perfect taste, but we also classify them as superfoods. They are a real treasure for our health as they are rich in fiber, sugars, iron, potassium, selenium, calcium and vitamins A and C. In Agapiou figs, we continue the tradition and carry exceptional dried figs and fig products to your table.
Drying of figs is carried out to maintain the products for a long period of time. Figs may be consumed on their own, with other dried fruit or nuts, as parts of cooked meals or in salads. Discover the products of Agapiou family that are high-quality, of natural ripening, sun-dried, without any preservatives or chemicals.