First we prepare our dough. Add the flour, butter and salt and whisk gently. Then add the egg yolk. Once the dough is ready, leave it in the fridge, covered with cling film for around 60 minutes. Mix the filling ingredients. Preheat the oven to 200 C and bake the dough for about 15 minutes, after having placed it in a buttered tart pan and having pierced the dough several times with a fork. Then add the filling and bake for another 15 minutes. Let it cool and enjoy!
Ingredients for the dough:
- 200 gr. all-purpose flour
- 110 gr. butter
- 1/4 tbsp. salt
- 1 egg yolk
- 3 tbsp. cold water (optional)
Ingredients for the filling:
- 500 gr. goat cheese
- 500 gr. cream cheese
- 80 gr. fig jam
- 2 fresh figs, cut into round slices
- 1 cup walnuts or almonds
- Pepper