This is a very easy recipe, ideal for a healthy snack. Cut the figs into 2 pieces. Place a slice of prosciutto, add 2 tbsp. soft cheese, and finally place the fig. If you want, you can also add balsamic vinegar, honey or any spice of your preference. Keep refrigerated and eaten with nuts, toast or rice wafers, for light treats.
Ingredients:
- 6 figs (fresh or dried)
- 12 slices of prosciutto
- 100 gr. soft cheese (DOMOKOU or Philadelphia cottage cheese)
- Honey (optional for sprinkling on top)