Dried figs should soak in boiling water for 30 minutes. Then you should cut them into small pieces. In a bowl, mix the eggs, olive oil and yogurt. Once mixed, add the solid ingredients. Finally, once the mixture is homogenized, add the fig pieces. Put in a pan and bake in a preheated oven at 170 C for about an hour.
Ingredients:
- 200 gr. dried figs
- 225 gr. all-purpose flour
- 200 gr. brown sugar
- 100 ml olive oil
- 100 ml Greek strained yogurt
- 3 eggs
- Baking Powder (1 package or 2 tsp)
- Cinnamon (2 tsp)
- Vanillin (1 pack)